Diallyl trisulfide (DATS), a volatile natural sulfur-containing compound derived from garlic, possesses antifungal and preservative potential. However, its biocontrol efficacy against postharvest gray mold of tomato and ...
Diallyl Trisulfide Controls Postharvest Gray Mold and Maintains Tomato Fruit Quality via Direct Antifungal Activity and Host Defense Activation
